Overview

CommonSpirit Health was formed by the alignment of Catholic Health Initiatives (CHI) and Dignity Health. With more than 700 care sites across the U.S. & from clinics and hospitals to home-based care and virtual care services CommonSpirit is accessible to nearly one out of every four U.S. residents. Our world needs compassion like never before. Our communities need caring and our families need protection. With our combined resources CommonSpirit is committed to building healthy communities advocating for those who are poor and vulnerable and innovating how and where healing can happen both inside our hospitals and out in the community.

Nutrition Assistant II - Nutrition Services

St. John's Hospital Camarillo

We are currently seeking a Nutrition Assistant II to join our team. The successful candidate will participate and support all aspects of healthcare food service operations. Works with facility staff to provide optimal nutritional care and demonstrates excellent customer service to patients guests and staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance with prescribed diet order.

Responsibilities

• Prepares and serves food within guidelines of menu and dietary requirements using required kitchen utensils and equipment.

• Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.

• Follows healthcare food service industry standards regulations guidelines and procedures including monitoring and maintaining food temperatures during cooking holding and storage processes.

• Avoids cross contamination of foodsand adheres to personal hygiene requirements.

• Maintains proper labeling of food products and ensures storage of food equipment and machinery per regulations and facility guidelines.

• Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.

• Provides service recovery efforts and escalates to leadership as needed.

Qualifications

• Two (2) years food service experience.

• High School Diploma/GED or equivalent combination of education and experience.

• Current (within the past 12 months) ServSafe® Allergen and Food ServiceHandler Certifications. (If not currently certified certification to be obtained within 30 days of hire.)

This position is represented by SEIU-UHW and is covered by the terms and conditions of the applicable collective bargaining agreement.

Pay Range

$22.85 - $28.73 /hour

We are an equal opportunity/affirmative action employer.