Unit Description

You want high visibility, challenging opportunities and a rewarding environment.

Sodexo is seeking a Chef Manager for Straub Medical Center located in Honolulu, HI . Founded in 1921, Straub Medical Center is a fully integrated not for profit health care provider with a 159 bed hospital in Honolulu, a network of neighborhood clinics and a visiting specialist program that reaches throughout the State of Hawaii.

The successful candidate will:

• have oversight of day-to-day operations;

• successfully coordinate all required tasks through subordinate managers, supervisors and frontline staff;

• deliver high quality food services including retail, catering and patient meal management operations;

• develop strategic plans;

• ensure HACCP, regulatory and standards compliance;

• ensure Sodexo standards are met.

Is this opportunity right for you? We are looking for candidates who:

• have culinary production experience and a strong background in safety and sanitation compliance;

• can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;

• ability to drive employee success to enhance the value of the food and nutrition team;

• prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

Not the job for you?

We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Campus, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.Continue your search for Food Service Management jobs (http://bit.ly/SdxFoodServicejobs) .

Working for Sodexo:

At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

What We Offer

Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education and training.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED or equivalent

Basic Management Experience - 1 year

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Location US-HI-HONOLULU

System ID 972343

Category Culinary

Employment Status Full-Time

Posted Range $40300 to $60830

Company : Segment Desc HOSPITALS

On-Site