Job Information
NAVASOTA IND SCH DIST Food Service Aide in Navasota, Texas
Job Description
NAVASOTA ISD COOK/SERVER/CASHIER- SUBSTITUTE HR Services Revised 11/2013
Job Title Cook/Server/Cashier - SUBSTITUTE Reports to Child Nutrition Manager Dept. /School Child Nutrition Pay Grade 1-Manual Trade/Caf. Exemption Status Non Exempt
Primary Purpose: Responsible for preparing appropriate quantities of food to meet menu requirements and maintain high standards of quality in food production, sanitation, and safety practices Qualifications: Education/Certification: High School Diploma or GED Must be able to read, write, and understand verbal instructions Valid Drivers License Special Knowledge/Skills: Working knowledge of the kitchen equipment, quantity food production, computers and calculators
Major Responsibilities and Duties: 1. Prepare meals daily using standardized and/or "in house" recipes. 2. Serve meals daily, having knowledge of "reimbursable" meal patterns. 3. Put up grocery arrivals into proper storage areas on delivery days. 4. Demonstrate knowledge and follow proper care and use of the equipment. 5. Maintain sanitary working conditions to eliminate contamination. 6. Meet all scheduled meal times, portions, and serve the food as per departmental policies and procedures. 7. Assist in recording product usage to insure correct counts for production reports. 8. Prepare items for next days menu as needed. 9. Provide backup assistance in cooking areas as needed. 10. Assist in proper inventory of food and staples that need to be ordered. 11. Promote teamwork and interaction with fellow staff members. Interact with students, teachers, and visitors to provide optimum customer service. 12. Maintain condiments, silverware, snack racks and keep serving line items full. 13. Must be able to identify critical control points to control or eliminate potential hazards while preparing and serving food.
- Assist manager and cashier in monitoring items being taken by students without payment.
- Acting as cashier and collecting all money for meals served.
- Assisting in compiling daily bank deposits as necessary.
- Assisting with keeping up with student accounts as needed, and billing and collecting all negative accounts when necessary.
- Attend summer workshops
- Attend meetings when instructed by manager or director.
- Perform other duties as assigned. Supervisory Responsibilities: None Equipment Used: Use large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, sharp cutting tools, ovens, dishwasher, and food and utility carts. Working Conditions: Mental Demands/Physical Demands/Environmental Factors: Maintain emotional control under stress. Stand and walk 3.5-7.5 hours per day, push and pull items, moderate lifting and carrying (25-50 pounds), some stooping, bending, and kneeling. Regular exposure to excessive hot and or cold temperatures, moisture and humidity, wet floors with some grease, and noise from equipment. Work with/around machinery with moving parts. Work with hands in water.
SUBSTITUTE POSITION HAS THE POSSIBILITY OF BECOMING A FULL TIME FOOD SERVICE POSITION